Assistant F&B Manager


  • Assistance to the F&B Manager and eventually replacing him during a leave of absence
  • Responsibility for the administration of the stock: reception of the goods, control of the orders, control of the outgoing goods, organization of the inventory
  • Registration and administration of the bills from the internal services by following the Club Med procedures
  • Close collaboration with the catering services , bar and kitchen
  • Assuring the development of your team members
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures


  • Availability and international mobility from 5 to 8 months minimum
  • Diploma in international travel industry, catering or stock control
  • Experience in the function and management required
  • IT skills required
  • Fluent English mandatory, other foreign languages a plus


  • Professional
  • Rigorous
  • Organized
  • Adaptable
  • Versatile

Seasonal contract. Possibility to advance to the position of F&B manager. Accommodation and meals provided by Club Med and other advantages connected with our Club Mediterranée group.