Baby Restaurant Manager


  • Organization of the meals for children from 4 months to 4 years
  • Creation of adapted menus in collaboration with the Chief Executive
  • Welcoming of the children and parents and winning their trust
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures in the restaurant and the Baby Bottle Rooms


  • Availability and international mobility from 5 to 8 months minimum
  • Diploma as a nutritionist / dietitian
  • Fluent English mandatory, other foreign languages a plus


  • Professional
  • Responsible
  • Organized
  • Available
  • Self-sufficient

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with our Club Méditerranée group.