• Welcoming of clients and ensure the service
  • Setting up and cleaning up tables and buffets
  • Ensuring the cleanliness of the restaurant


  • Availability and international mobility from 5 to 8 months minimum
  • Certificate in international travel industry / catering or working experience mandatory
  • English knowledge prefered


  • Professional
  • Responsible
  • Versatile
  • Capacity to work under pressure
  • Good inter-personal skills

Seasonal contract. Possibility to advance to a position as Assistant Restaurant Manager.Accommodation and meals provided by Club Med and other advantages connected with our Club Mediterranée group.