Assistant Chief Executive


  • Assisting the Chef Executive and replacing him/her if necessary.
Administration of the orders and the goods in collaboration with the chef and F&B Manager.
Managing a team of 15 people minimum.
Supervising and attending the buffets
    Respecting Club Med standards and applying hygiene and safety proceduresé


  • Availability and international mobility from 5 to 8 months minimum
City and Guilds examination or similar certification compulsory 

  • Experience and management experience mandatory
Skills for both hot and cold buffets (catering) 

  • Basic English compulsory


  • Professional
  • Available
  • Conscientious
  • Passionate
  • Good inter-personal skills

Seasonal contract. Salary adapted to skills and experience. Possibility to advance to a position as Chief Executive. Accommodation and meals provided by Club Med and other advantages connected with Club Mediterranée.