• Running a small production unit
  • Preparation of special breads and Viennese breads
  • Attending behind the buffets during the service
  • Preparation of the orders and administration of the stock
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures


  • Availability and international mobility from 5 to 8 months minimum
  • City and Guilds examination or working experience compulsory
  • Knowledge of Viennese and special breads
  • English Knowledge preferred


  • Professional
  • Rigourous
  • Creative
  • Passionate
  • Good inter-personal skills

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with Club Mediterranée .