• Preparing meat orders and managing stocks
  • Taking part in developing menus
  • Carving meat at the buffet and supervising buffets replenishment
  • Attending and cooking behind the buffets during the service
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures


  • Availability and international mobility from 5 to 8 months minimum
  • City and Guilds examination
  • Working experience mandatory
  • English Knowledge preferred


  • Professional
  • Rigorous
  • Creative
  • Passionate
  • Good listening skills

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with our Club Mediterranée group.