Commis de Cuisine

Missions

  • Preparing and replenishing hot and cold buffets under the guidance of a Chef de Partie
  • Working in an international team
  • Cooking international cuisine
  • Attending at the buffets to serve our clients
  • Respecting and applying hygiene and safety procedures
     

Profiles

  • Availability and international mobility from 5 to 8 months minimum
  • Cook certification or working experience mandatory
  • English Knowledge preferred

Assets

  • Professional
  • Available
  • Conscientious
  • Creative
  • Passionate

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with Club Mediterranée .