Demi Chef de Partie

Missions

  • Preparing hot and cold buffets
  • Cooking international cuisine
  • Attending at the buffets to serve our clients
  • Managing a team of kitchen assistants.
  • Respecting and applying hygiene and safety proceduresé

Profiles

  • Availability and international mobility from 3 to 8 months minimum
  • Culinary examination
  • Working experience mandatory
  • English Knowledge preferred
     

 

Assets

  • Professional
  • Available
  • Conscientious
  • Creative
  • Passionate
     

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with Club Mediterranée .