Pastry Cook

Have you already been employed at Club Med?


  • Checking the replenishment of buffets
  • Leading, training and developing Pastry cook assistants
  • Attending behind the buffets during the service
  • Ensuring the good presentation of  your pastry displays
  • Respecting and applying hygiene and safety procedures


  • Availability and international mobility from 5 to 8 months minimum
  • City and Guilds examination or similar certification compulsory
  • Experience in this position mandatory
  • Knowledge of traditional pastry, catering and Viennese breads
  • English Knowledge preferred


  • Professional
  • Rigorous
  • Creative
  • Passionate
  • Good inter-personal skills

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with Club Mediterranée .

Have you already been employed at Club Med?