Pastry Cook Assistant


  • Checking the replenishment of the buffets
  • Preparing various international pastry
  • Ensuring the good presentation of your pastry displays
  • Attending at the buffets to serve our clients
  • Respecting and applying hygiene and safety procedures


  • Availability and international mobility from 5 to 8 months minimum
  • Pastry cooking certificate or working experience mandatory
  • Knowledge of traditional pastry, catering and Viennese breads
  • English Knowledge preferred


  • Rigorous
  • Consciencous
  • Creative
  • Passionate
  • Good inter-personal skills

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with our Club Mediterranée group.