Pastry Manager


  • Production of different and international pastries
  • Leading, training and developing Pastry cook assistants (2 to 5 persons)
  • Attending and decoration of the buffets during the service
  • Participation at the creation of the menus
  • Preparation of the orders and administration of the stock
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures
  • Development of your staff by organizing training and formation


  • Availability and international mobility from 5 to 8 months minimum
  • City and Guilds examination or similar certification compulsory
  • Experience in the function and in managment required
  • Knowledge of traditional pastry, catering and Viennese breads
  • English Knowledge preferred



  • Professional
  • Responsible
  • Creative
  • Passionate
  • Good inter-personal skills

Seasonal contract. Accommodation and meals provided by Club Med and other advantages connected with Club Mediterranée .